Ardbeg Arrrrrrrdbeg! Committee Release 2020 Scotch Whisky

Situated along the southern coast of the island of Islay, Ardbeg Distillery was founded in 1815 by the MacDougall family. By the end of the 19th century, nearly one-third of the population of the island was employed at the distillery, which became notorious for producing some of the boldest and most robust Scotch whisky in the industry. Today, the distillery remains a testament to Scottish innovation and heritage. Ardbeg Single Malt Scotch Whisky is made from malted barley, which is peated to approximately 50 phenol parts per million. Once the peated barley arrives at the distillery, it is milled and mashed with water sourced from Loch Uigeadail before being fermented in washbacks made of Oregon pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during the fermentation process and thus, create a lighter and richer whisky.

Tasting Notes

Smoked banana & pear are on the nose with rye bread, vanilla sweetness, toffee, and hints of aniseed. Water brings out citrusy aromas. The palate is spicy with a lot of fruit including melon and kiwi. Aniseed, smoked toffee, and sourdough biscuits make an appearance. The finish is long with brine, nuts, and a touch of smoke.

Must be 21 or older to purchase. Adult signature required upon delivery. Please enjoy responsibly.