Sullivans Cove French Oak Single Cask Malt Whisky

is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is twice-distilled through a handmade copper-pot still.

Tasting Notes

Light, fruity aroma with notes of chocolate and cherries. Notes of chocolate, cherries, dried fruits and toffee, which lead to a supple, dark finish.

Must be 21 or older to purchase. Adult signature required upon delivery. Please enjoy responsibly.