The Macallan Rare Cask Black Single Malt Scotch Whisky

Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.

• Size: 750mL
• Proof: 96(48% ABV)

Tasting Notes

Intense flavors of timeless peat smoke on the nose. A beautiful combination of dried fruit aromas, nutmeg, ginger and beautifully polished oak plus dates, figs, and raisins, heavy but sweet. On the palate, a dry smokiness reveals itself yielding to softer oak tones. The finish is long and fruity with elegant wood smoke.

Must be 21 or older to purchase. Adult signature required upon delivery. Please enjoy responsibly.