Tobermory 21 Year Cask Strength Manzanilla Finish Scotch Whisky

Tobermory uses optic barley sourced from several Scottish malt makers, meticulously selected by their own master distiller. The barley is soaked in fresh water for two to three days and then spread out on the distillery floor to germinate for one to three weeks (depending on the season). The barley is constantly monitored, turned, and tended, and as it germinates, it is infused with the distinct sea mists of Mull. The barley is then milled in a traditional Porteus mill to the Master Distiller's exact specifications. They distill their whisky using the same techniques they used over two hundred years ago, using two wash stills and two low wines stills. This 21-year-old Tobermory is a well-aged single malt that was finished in Manzanilla sherry casks.

Tasting Notes

The nose leads with dried fruit, citrus, toffee, pear, orange zest, leather, and oak aromas. The palate is dry with citrus, dried fruit, coffee, dark chocolate, oak, vanilla, and spice. The finish is long and dry with citrus, dried fruit, and spice.

Must be 21 or older to purchase. Adult signature required upon delivery. Please enjoy responsibly.