WhistlePig Barrel Aged Maple Syrup

is a culinary delight produced in small batches in Vermont. This exquisite syrup is aged for 6 to 12 months in barrels that previously held WhistlePig's award-winning rye whiskey, infusing it with a uniquely robust and incredible taste. Unmatched Flavor Experience the rich, dark, and complex flavors that only come from the perfect marriage of premium maple syrup and the subtle, smoky notes of rye whiskey. This syrup is perfect for drizzling over pancakes, waffles, or even adding a gourmet touch to your favorite cocktails and desserts. Artisanal Quality WhistlePig is renowned for its dedication to quality and craftsmanship. Each bottle of Barrel Aged Maple Syrup reflects this commitment, offering a taste that is both luxurious and unforgettable.

Must be 21 or older to purchase. Adult signature required upon delivery. Please enjoy responsibly.