Showing 49–64 of 86 resultsSorted by popularity
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Komos Anejo Cristalino 1.75L
$91.00 Availability: In Stock- 80 proof / 40% ABV
- NOM: 1110 / Tequila Orendain de Jalisco / Tequila, Jalisco
- Bottle Size: 1.75L
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Komos Reposado Rosa Tequila – 70cl
$118.30 Availability: In StockBrand Komos Alcohol type Tequila Flavour Vanilla Unit count 70cl Alcohol content 40 Percent by Volume -
Maracame Plata Silver Tequila, 70 cl
$31.85 Availability: In StockBrand Maracame Alcohol type Cachaça Flavour Coconut Unit count 1 count Number of items 1 -
Teremana – Blanco Small Batch
$45.50 Availability: In StockBrand Teremana Alcohol type Tequila Flavour Citrus Unit count 700.0 millilitre Number of items 1 -
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Casamigos Tequila Blanco 375ml
$13.25 Availability: In StockRests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
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Patron Extra Anejo 7 Anos Tequila Limited Edition
$135.00 Availability: In StockAbout Patrón Extra Añejo 7 Años Tequila Limited Edition
Francisco Alcaraz, Patrón Spirits Company’s international director and master distiller, has been with the company since its beginning. Alcaraz first created the recipe for Patrón when he was working at the Siete Leguas — one of Mexico’s oldest distilleries — which produced an early version of Patrón from 1989 until 2002. At Siete Leguas, Alcaraz perfected two very distinct ways of producing tequila, and when he transitioned to the new Patrón Tequila Company in the early 2000s, he brought with him his mastery of both techniques.
Patrón Tequila is a blend of tequilas produced by two methods: the traditional method, which uses a tahona — a giant grinding stones that crushes baked agave (Patrón roasts its agave in brick ovens for exactly 79 hours) before fermentation and distillation — and a newer, mechanical method which shreds the agave in a roller mill. After it has been crushed, the agave is fermented for at least three days before being distilled through hand-made copper stills at Hacienda Patrón.
Patrón Limited Edition Extra Añejo 7 años Tequila was aged in French oak for seven years — far beyond the minimum three years which is required to call tequila “extra añejo” — in a hidden corner of one of Hacienda Patrón’s barrel-aging rooms. According to Production Manager Antonio Rodriguez, “We had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn’t the type we wanted. We passed on it again when we tried it for añejo. By the time we checked the tequila again, it was seven years old — and very different.” So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patrón’s oldest first-ever limited-edition release.
As a result of the extra-long aging process, Patrón Limited Edition Extra Añejo 7 Años Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue.
“It’s a happy accident of aging, temperature, wood and where the barrels were placed,” says Rodriguez. “We didn’t set out to make it, and we can’t make any more.” Only 700 cases of this spectacular tequila will ever be produced.
Pick up a bottle of this limited edition tequila today, before it’s gone forever!
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Read More
Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. Finish is long and complex, with woody notes that continue to evolve on the tongue. -
Espolon Extra Anejo Tequila
$54.00 Availability: In StockAbout Espolòn Extra Añejo Tequila
The process begins when expert jimadors harvest the agave after they have been matured for nearly a decade. Then, the heart of the agave — the piña — is removed and cooked for approximately 22 hours (versus the industry average of 12 hours). Once the piña has been cooked, it is shredded and the remaining agave pulp is fermented using a proprietary strain of yeast. During fermentation, Oropeza plays rock music within the distillery to inspire the agave. Then, he twice distills the wash through copper pot stills for approximately 5.5 hours (versus the industry standard of 3.5 hours).
After distillation, Espolòn Tequila Extra Añejo was laid to rest in new, American white oak barrels, where Master Distiller Cirilo Oropeza kept a watchful eye on his tequila (and waited patiently). After six long years — twice as long as the legal minimum for “extra añejo” — Oropeza bottled the tequila at 82 proof, giving it an exceptionally rich, smooth flavor.
Espolòn Tequila Extra Añejo has a nose that is both floral and smoky, with roasted agave notes mingling with baking spices, toasted almond, vanilla, ripened pineapple, maple and oak. The palate is buttery and viscous, and leads to a finish accented with cocoa nibs, rich fruits, cherry, tobacco and honey.
There’s only one batch of Espolòn Tequila Extra Añejo, and once it’s gone, it’s gone forever.
Pick up a bottle today!
About Espolòn Tequila
Made exclusively from blue agave harvested from the Highlands region of Mexico, Espolòn Tequila is crafted at the San Nicolas Distillery by Master Distiller Cirilo Oropeza. The distillery is located among the agave plantations of Jalisco ‘s rolling hillsides, and has been the site of tequila production for over two centuries.
Explore all Espolòn Tequila bottles >>About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Read More
Nose that is both floral and smoky, with roasted agave notes mingling with baking spices, toasted almond, vanilla, ripened pineapple, maple and oak. The palate is buttery and viscous, and leads to a finish accented with cocoa nibs, rich fruits, cherry, tobacco and honey. -
Patron Extra Anejo 5 Anos Tequila
$99.00 Availability: In StockAbout Patron Extra Añejo 5 Años Tequila
The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.
Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats.
Patrón Añejo 5 Años is handcrafted from 100% Weber Blue Agave. This premium amber tequila is aged for five years in hybrid new American limousin oak as well as ex-whiskey barrels. Bottled in a distinctive hand-blown glass replica of the very original Patrón bottle. You can expect refined notes of citrus, honey, toasted oak, vanilla and clove.
Pick up your bottle today!
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Read More
The nose is bright with notes of citrus, honey, caramel, and light buttery aromas. The palate is laced with refined flavors of toasted oak, vanilla, raisins and clove. The finish is lingering and smooth. -
El Tesoro 80th Anniversary Extra Añejo Tequila
$225.00 Availability: In StockAbout El Tesoro 80th Anniversary Extra Añejo Tequila
This beautiful añejo is aged eight years in American oak ex-Bourbon barrels. It is one of the El Tesoro’s most exquisitely aged Tequilas. Expect vibrant agave aromas, rich peppery flavors, and decadent buttery notes of caramel, cinnamon, and chocolate.
Pick up your bottle today!
About El Tesoro
El Tesoro tequila was founded in 1937 by tequilero Don Felipe Camarena. His grandson, Master Distiller Carlos Camarena is now at the helm. El Tosoro is crafted from handpicked, 8-year-old 100% estate-grown blue agave sourced from La Alteña, an area with a highlands climate and mineral-rich soil.
The piñas are slow-roasted for three days in an old-fashioned, hornos oven, before being crushed by a two-ton volcanic rock tahona. For this El Tesoro 80th Anniversary Limited Edition, the agave juice was extracted and distilled to 85 proof at a low temperature, with no sugar or water added, in bespoke copper stills crafted to Don Felipe’s specifications.
Explore all El Tesoro bottles >>About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Read More
Vibrant aromas of agave, peppery notes and sweet buttery caramel on the nose. The palate is has caramel, cinnamon, chocolate, spice, and citrus. The finish is lingering and smooth. -
Clase Azul Joven Día de Muertos 2019 Edition
$3,825.00 Availability: In StockAbout Clase Azul Joven Día de Muertos 2019 Edition
A limited edition of 1800 bottles created only for collectors, this tequila combines the best of two other award-winning tequilas in the Clase Azul family. Each bottle is hand-blown in Mexico and represents the journey that all humans embark on after death.
It contains Clase Azul Joven, which combined the best of Clase Azul Plata and Clase Azul Reposado, and added touches of the King of the family – Clase Azul Ultra.
Its aroma has notes of cooked agave, masonry, oak, light nut, and peppermint. This clear tequila offers an extremely smooth and satisfying finish with notes of agave, vanilla, and caramel.
About Clase Azul
Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.
Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensurin g the highest quality spirit.
Explore all Clase Azul bottles >>About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Read More
The aroma has notes of cooked agave, masonry, oak, light nut, and peppermint. This clear tequila offers an extremely smooth and satisfying finish with notes of agave, vanilla, and caramel.
